Restaurant Design, Duygu

Name: Meryl Sell
Class: DS 623- Interior Design IV
Major: Interior Architecture

Throughout history our ability to travel, communicate, and share our ideas with other cultures has evolved into intriguing, rewarding, and memorable experiences. Duygu seeks to combine culture concepts in unique ways. It is limitless in its approach to flavorful blends, as it takes experiences from many cultures and refines them into fresh, worldly, and distinctive several course meals. At its heart, Duygu is a fusion restaurant. Each dinner is five small courses that push the boundaries of one’s senses, as every course has a specific back story of where it originated. The design of Duygu focuses on creating an eclectic setting that emphasizes each unique dish that is ordered.