Class: DS 623- Interior Design IV
Major: Interior Architecture
The project challenge was to create and develop a restaurant concept that is incorporated throughout the design, including layout, decor, and branding material. Terra, a farm-to-table American bistro, fulfills this challenge by exploring the clash of natural elements inspired by an organic farm with the solid and robust foundations of a greenhouse. More specifically, reclaimed wood tables and natural plants are juxtaposed with metal and glass curtain walls. The “greenhouse” brand is also carried into the dining experience. Patrons can farm for fresh, locally sourced ingredients in the restaurant marketplace. All handpicked ingredients are then incorporated into the patron's dish of choice, pulled from an ever-changing menu of seasonal cuisine.
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